Posted by Admin on November, 01, 2021
Kolam boiled rice is one of the most integral parts of the historical savouring tradition of our country. The Kolam boiled rice is a preferred variety and is chosen over Basmati rice, give its aroma and enticing taste. This is what makes Kolam boiled rice the most specialized variety of rice.
What Makes Kolam Boiled Rice One of its Kind?
Kolam’s boiled rice is one of nature’s goodness that is loved and appreciated by its rich aroma and delighting taste. The boiled rice variety comes in a smooth texture and is high in nutrition value which makes it the best choice among all the rice lovers in the country.
Kolam Boiled Rice: How it is Cultivated and Production?
Once the cultivation is done for the Kolam boiled rice, the rice paddy is processed to acquire multiple varieties and every variant is known for its exclusive taste and aroma. The rice variant is also organically cultivated without the use of harmful chemicals and pesticides, which makes the entire process very hygienic and safe. No wonder, why the Kolam boiled rice is always considered a healthier substitute.
Kolam Boiled Rice Characteristics to Know
The important features of Kolam boiled rice are:
• They have a rich taste
• They flaunt a distinct scent
• They make for the best rice porridges
• You can easily digest them
• They are lightweight
The Nutritional Benefits of Kolam Boiled Rice
The Kolam boiled rice is easily distinguishable because of being short and apt for regular meals. You can eat them as an accompaniment to curries or eat them alone in the form of dal khichdi. The amazing part of the Kolam boiled rice is its low glycaemic index which makes it the perfect option for those suffering from diabetics.
Types of Dishes that You Can Prepare with Kolam Boiled Rice
The Kolam boiled rice is a stable which you can to whip up different dishes and some of them are:
• Fried rice
• Steamed spice rice
• Regular boiled rice
• Jeera rice
• Making dosa and idle batter
• Rice porridge
The Overall Benefits of Eating Kolam Boiled Rice
Enhanced Cooking and Storage Facilities
The benefits of Kolam boiled rice is huge and that is the reason it is fluffier and can be separated easily from other types of rice. This is preferable if you wish to maintain the warmth of the rice before serving or if you want to rehear the rice to stay away from clumping. Additionally, the enzymes are inactivated in the Kolam boiled rice which means the fat present in the rice is broken down.
Other Benefits of Kolam Boiled Rice
Kolam boiled rice offers multiple health benefits, given the numerous nutrients it contains. Some of the essential nutrients present in Kolam boiled rice are proteins, carbohydrates, and vitamins. The Kolam boiled rice ae one of the most popular varieties hailing from Gujarat.
The Kolam boiled rice that you get from the Kolam boiled rice supplier is known for its non-sticky and soft texture apart from its exquisite taste. After being cooked, the Kolam boiled rice offers an amazing scent which unlike other variants of basmati rice is milder. The size of the grains varies from medium to short and is easy to absorb by the body.
This entry was posted on November, 01, 2021 at 15 : 40 pm and is filed under Kolam Boiled Rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.